- Presentation: 96 wells
- Method: Sandwich ELISA, reading at 450 nm
- Limit of detection: 0,04 ppm
- STD Concentration: 0 - 0,2 - 0,6 - 2 - 6 ppm
Advantages
- Fast, standard method
- High sensitivity
- Liquid reagent, stable until the expiration date • Easy sample preparation
Casein is an allergenic protein present in cow’s milk and dairy products made from cow’s milk. The presence of traces of these proteins must be labeled due to the risk it poses to the health of people with allergies, as set forth in the legislation. In addition to foods that naturally contain casein, there may be traces of these proteins in processed foods due to cross-contamination or the use of additives. Caseins are used as clarifier or fining agent in the winemaking process.
Casein reagent is a sandwich enzyme-linked immunosorbent assay (ELISA) for the quantitative analysis of casein traces in samples of wine, juice, cookies, meat products, chocolate and other food products.
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"Admeo shows up for the wine industry"
SPICA measures everything we need to measure, and then some!We love how easy SPICA is to use. It is such a gift how well it handles free sulfur dioxide and total sulfur dioxide, especially since those are a large percentage of the tests we run. It has been a complete game changer considering how many samples we run each year.We appreciate that the people at Admeo answer the phone and help us right away. It means a lot to us how amazing and considerate everyone is. Admeo shows up for the wine industry so well, we never feel like a side hustle like we have with other companies. We feel how much Admeo and BioSystems genuinely care about SPICA and support us, which is why we recommend other wineries get a SPICA too!
Molly Erin Cappiello, Lab Technician andResearch Aide in the Craft Beverage Analytical Lab at Cornell University
"Your customer support is fantastic!"
Our analyses with SPICA and Y400 is precise, really fast, and one of the most important things that made us choose Admeo and BioSystems is the team behind it. Your customer support is fantastic!
Vivienne Ye, Senior Enologist at Charles Krug
"Working with Admeo has been a dream, the company is so supportive."
Customer support is awesome, two thumbs way up!Working with Admeo has been a dream, the company is so supportive. They stand behind their products, and support answers our questions quickly.It is easy to get SPICA going at the beginning of the day, it is simple and intuitive to use and very efficient. Getting supplies and materials is smooth. We place our order, the items are shipped right away, and we get them quickly. We love that the kits are specifically designed to work with SPICA.We needed a reliable enzymatic analyzer that would give our clients accurate data.We know we can count on SPICA!
Hannah Guchone, Lab Technician in the Craft Beverage Analytical Lab at Cornell University
"I would highly recommend Admeo’s products to others in the industry."
I would highly recommend Admeo’s products to others in the industry. They are user friendly and efficient, making the time in the lab more valuable. ONX wanted to outfit our lab to its full potential, especially being a Custom Crush program. The FLASH2 and Y15 give us the opportunity to create a new revenue source that wasn’t possible before. In 2025, ONX’s Lab program increased nearly 60% in revenue. With the Y15 and Flash2 both being automated systems, I can load the machines and work on something else while they are running, making my time in the lab more efficient. We test our wine lots every month to make sure they are stable and where they need to be chemically speaking. By integrating Admeo’s products into our lab, we are able to cut down on costs and get results faster. Admeo’s support is great! I feel like I can always reach out and receive a prompt and valuable solution to any question I might have.
Phoebe Bartoldus, Cellar Technician at ONX Wines
"Admeo has great service. They’re always there to help us"
The Y15 is definitely the most important piece of equipment we have in our lab, it keeps us rolling during harvest and throughout the year. We have used the Y15 for about 6 years. Pre-fermentation, we rely on it to check PAN and ammonia to calculate YAN. The Y15 makes fermentation tracking simple, consistent, and accurate. We know exactly where we’re at, and that lets us make decisions confidently.We use it for monthly acetic acid and free sulfite checks. We make a late harvest fortified wine and being able to dilute and measure sugar up to 150 g/L has been great. It's a huge help staying on top of RS. Each morning, we collect our samples and once loaded in the Y15, it runs independently. We set it and forget it and go back out to the cellar so this helps us multitask. It is straightforward, after a couple hours of training, I trust a seasonal lab tech to run it confidently. Admeo has great service. They’re always there to help us and are easy to work with.
Alex Frost, Cellar Lead at Sextant Wines