Ammonia, Y200 / Y400 and Spica format, reagent kit for wine, kombucha and cider

21809

Kit volume: 150 ml
Method: Two-reagent differential at 340 nm
Limit of linearity: 200 ml/l
Limit of detection: 3.0 mg/l (ppm)
Low nitrogen levels have been related to slow fermentation or sulfide production. Conversely, high levels can lead to microbial instability and production of ethyl carbonate