Collection: Wine
Admeo is committed to helping winemakers make better decisions through reliable, real-time data. For winemakers and wine labs our enzymatic and colorimetric reagent kits test more than 26 quality parameters in wine.
Our reagent kits stand out for cost efficiency because of the shelf life of 18 to 36 months.
Calibration standard is included in every kit.
Our skilled and dedicated team is always ready to help.
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D-Glucose / D-Fructose, MAXI size
This test indicates the best moment for grape harvesting and allows alcoholic fermentation to be monitored. It is widely used to determine the dryness of the wine before bottling. Info + Purchase -
D-Glucose / D-Fructose, reagent kit for wine, cider, beer and kombucha
This test indicates the best moment for grape harvesting and allows alcoholic fermentation to be monitored. It is widely used to determine the dryness of the wine before bottling. Info + Purchase -
D-Glucose / D-Fructose, Y200 / Y400 and Spica format, reagent kit for wine, cider and kombucha
This test indicates the best moment for grape harvesting and allows alcoholic fermentation to be monitored. It is widely used to determine the dryness of the wine before bottling. Info + Purchase -
D-Glucose/D-Fructose Control (HIGH)D-Glucose/D-Fructose Control (HIGH)
D-Glucose/D-Fructose Control (HIGH)D-Glucose/D-Fructose Control (HIGH)
- Kit volume: 10 ml
Info + Purchase -
Sucrose / D-Glucose / D-Fructose
Precise analysis of sucrose or total sugar is important for many winecellars in two winemaking operations. Sparkling wine (cava, champagne, etc.) production: adding sucrose once alcoholic fermentation has been carried out in order to achieve a secondary fermentation that produces CO2, which is retained in the wine. Info + Purchase
