Color, reagent kit for wine, cider, kombucha and beer
Color, reagent kit for wine, cider, kombucha and beer

Color, reagent kit for wine, cider, kombucha and beer

12816

Colorimetric analysis for color determination

  • Kit volume: 80 ml
  • Method: End-point mono reagent at 420, 520 and 620 nm
  • Limit of linearity: 18 (A420, A520 and A620)
  • Limit of detection: 0.113 (A420, 0.144 (A520) and 0.121 (A620)

Advantages

  • Stable liquid reagent until the expiration date
  • Ready-to-use dedicated reagent

Wine color plays a major role in the impression of quality. Color is also an important indicator in many winemaking pro- cesses. Regular use of this test allows enologists to docu- ment and confirm their own impressions.

The wine sample is diluted in a buffer solution that does not alter color-related properties. Absorbance reading at 420 nm, 520 nm and 620 nm allows the chromatic characteristics to be calculated.

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