Processed Food

5 products
  • Sulfite is the main preservative of wines and musts, due to its antiseptic properties on yeasts and bacteria; it also has antioxidant properties. According to Council Regulation (EC) No 1493/1999 and Council Regulation (EC) Nº 1622/2000, the sulfur dioxide content of wine is limited, as it is considered to be a slightly toxic substance from the point of view of its effects on human physiology. Info + Purchase
  • Sulfite is the main preservative of wines and musts, due to its antiseptic properties on yeasts and bacteria; it also has antioxidant properties. According to Council Regulation (EC) No 1493/1999 and Council Regulation (EC) Nº 1622/2000, the sulfur dioxide content of wine is limited, as it is considered to be a slightly toxic substance from the point of view of its effects on human physiology. Info + Purchase
  • Casein is an allergenic protein present in cow’s milk and dairy products made from cow’s milk. The presence of traces of these proteins must be labeled due to the risk it poses to the health of people with allergies, as set forth in the legislation. In addition to foods that naturally contain casein, there may be traces of these proteins in processed foods due to cross-contamination or the use of additives. Caseins are used as clarifier or fining agent in the winemaking process. Info + Purchase
  • Our goal is to simplify quantitative gluten analysis through automated analysis, easy and safe extraction with fast and reliable results. This method is the only one on the market validated according to the new AOAC guidelines. Gluten is found in certain cereal grains as a group of structural proteins;primarily composed of prolamins and glutelins. Grains containing gluten include all species of wheat, barley, rye, and;some cultivars of oat; moreover, cross hybrids of any of these cereal;also contain gluten, e.g. triticale. Gluten constitutes around 80% of total protein in bread wheat and it is a key compound in bakery and related technological processes in the food industry. Some of these proteins trigger celiac disease, allergies, or intolerances in some individuals, which can only be avoided in a gluten-free diet. Watch our gluten video here. Info + Purchase

  • FLASH2 is an automatic titrator designed to meet the needs of enology, food, environmental and chemical industries.

    Flash2 determine pH and TA. These key parameters influence taste, mouthfeel, preservation, and stability over time. 

    • Available with 1 or 2 burettes
    • Efficient use of reagent consumption
    • Eliminate single-use plastic materials

    With FLASH2, reduce manual labor time by ~80% with high dosing accuracy and precision.

    Save administrative hours on manual data entry to improve audit compliance, reducing risk of fines with seamless digital data management and traceability.

    Support certification processes, reducing compliance costs and audit preparation time by ensuring full traceability as it is GLP-compliant and has an audit trail.

    Info + Purchase