Acetaldehyde, Reagent Kit for Wine and Beer
Acetaldehyde, Reagent Kit for Wine and Beer
Acetaldehyde skeletal formula

Acetaldehyde, Reagent Kit for Wine and Beer

12820

Enzymatic analysis for acetaldehyde determination

  • Kit volume: 50 ml
  • Method: Two-reagent differential at 340 nm
  • Limit of linearity: 200 mg/l
  • Limit of detection: 0.1 mg/l (ppm)

Advantages:

  • Stable working reagent for 3 weeks
  • Ready-to-use dedicated reagent
  • Liquid calibrator included in the kit

Acetaldehyde is one of the components of the oxidative chain of alcoholic fermentation. Acetaldehyde is also formed in the wine aging process by ethanol oxidation. Acetaldehyde con- centration is closely related to SO2 content. This combination is responsible for antioxidant activity.

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