Collection: Products
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D-Gluconic Acid / D-, reagent kit for wine
D-gluconic acid is an indicator of grape deterioration and sanitary condition Info + Purchase -
D-Gluconic Acid / D-, Y200 / Y400 and Spica format, reagent kit for wine, kombucha and cider
- Kit volume: 150 ml
- Method: Two-reagent differential at 340 nm
- Limit of linearity: 2 g/l
- Limit of detection: 3 mg/l (ppm)
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D-Glucose / D-Fructose, MAXI size
This test indicates the best moment for grape harvesting and allows alcoholic fermentation to be monitored. It is widely used to determine the dryness of the wine before bottling. Info + Purchase -
D-Glucose / D-Fructose, reagent kit for wine, cider, beer and kombucha
This test indicates the best moment for grape harvesting and allows alcoholic fermentation to be monitored. It is widely used to determine the dryness of the wine before bottling. Info + Purchase -
D-Glucose / D-Fructose, Y200 / Y400 and Spica format, reagent kit for wine, cider and kombucha
This test indicates the best moment for grape harvesting and allows alcoholic fermentation to be monitored. It is widely used to determine the dryness of the wine before bottling. Info + Purchase -
D-Glucose/D-Fructose Control (HIGH)D-Glucose/D-Fructose Control (HIGH)
D-Glucose/D-Fructose Control (HIGH)D-Glucose/D-Fructose Control (HIGH)
- Kit volume: 10 ml
Info + Purchase -
EasyCheck
EasyCheck is an automated and ultra-compact analyzer capable of measuring Tartaric stability and Calcium stability in wines that gives you information in minutes.
This means:
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You avoid post-bottling surprises
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You reduce unnecessary treatments
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You don’t waste money on energy chilling your tanks that don’t need it
Info + PurchaseThese simple, uncomplicated tests require minimal user training.
It requires only electrical power for operation and sample cooling.
Fast and easy to use, it provides a repeatable measurement of stability along with the ability to store records electronically.
If you’re looking for a way to tighten quality control while making it easier than ever, EasyCheck could be a practical fit for your lab.
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FLASH2
Flash2 is an automatic titrator for wine, dairy, juice, sauces and oils to determine pH, TA and SO₂. These key parameters influence taste, mouthfeel, preservation, and stability over time.
- Available with 1 or 2 burettes
- Efficient use of reagent consumption
- Eliminates single-use plastic materials
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Free Sulfite, reagent kit for wine and cider
Most sulfur dioxide added to the must or wine combines with different organic compounds. This is the predominant fraction in wine; however, there is another fraction that is not combined, namely, free SO2. Although it is present in lower amounts, its antiseptic and antioxidant properties are superior to those of combined sulfite. Info + Purchase -
Free Sulfite, Spica format, reagent kit for wine, kombucha and cider
- Kit volume: 250 ml
- Method: Two-reagent differential at 670 nm
- Limit of linearity: 150 mg/l
- Limit of detection: 3 mg/l (ppm)
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Glycerol, reagent kit for wine
Glycerol is an indicator of the quality of finished wine and is extremely important for the mouthfeel. High glycerol concentrations add sweetness, body and fullness to the wine. Info + Purchase
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