Calcium Test for Beer Box

Calcium, beer

12824
  • Kit volume: 80 ml
  • Method: Two-reagent differential at 635 nm
  • Limit of linearity: 180 ml/l
  • Limit of detection: 2.0 mg/l (ppm)
  • Calcium is present in wine at concentrations of 6 to 165 mg/L. Instability due to calcium tartrate appears at 4 to 7 months of fermentation.