Collection: Kombucha

Acetic acid is produced during both alcoholic and malolactic fermentations and helps enhance flavors and aromas. When the wine is aerated or remains in contact with air, acetic acid bacteria can multiply, leading to a problem known as “acetic spoilage”. The characteristic aroma of this spoilage is due to ethyl acetate. Info + Purchase

• Kit volume: 150 ml
• Method: Two-reagent differential at 340 nm
• Limit of linearity: 400 mg/l
• Limit of detection: 1 mg/l (ppm)

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• Kit volume: 150 ml
• Method: Two-reagent differential at 620 nm
• Limit of linearity: 12 g/l

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• Kit volume: 150 ml
• Method: Two-reagent differential at 340 nm
• Limit of linearity: 200 ml/l
• Limit of detection: 3.0 mg/l (ppm)
• Low nitrogen levels have been related to slow fermentation or sulfide production. Conversely, high levels can lead to microbial instability and production of ethyl carbonate

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• Multi parameter quality control
• 2 x 10ml
• Acetic Acid, Ammonia, Citric Acid, D-Gluconic Acid, D-Glucose, D-Glucose/D-Fructose, Glycerol, D=Lactic Acid, L-Lactic Acid, Primary Amino Nitrogen, Sucrose/D-Glucose/D-fructose, L-Malic Acid. (12 total tests)

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This test indicates the best moment for grape harvesting and allows alcoholic fermentation to be monitored. It is widely used to determine the dryness of the wine before bottling. Info + Purchase

•  Kit volume: 150 ml
• Method: Two-reagent differential at 340 nm
• Limit of linearity: 3000 mg/l
• Limit of detection: 0.02 mg/l (ppm)

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Acetic acid is produced during both alcoholic and malolactic fermentations and helps enhance flavors and aromas. When the wine is aerated or remains in contact with air, acetic acid bacteria can multiply, leading to a problem known as “acetic spoilage”. The characteristic aroma of this spoilage is due to ethyl acetate. Info + Purchase

• Kit volume: 150 ml
• Method: Two-reagent differential at 340 nm
• Limit of linearity: 2 g/l
• Limit of detection: 3 mg/l (ppm)

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Automatic Analyzer, high capacity:

• 400 tests per hour
• LED light sources
• Sample volume 2 ul to 40 ul
• Pre-dilution 1:2 to 1:200
• Bar-code ID reader

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Automatic Analyzer, high capacity:

• 200 tests per hour
• LED light sources
• Sample volume 2 ul to 40 ul
• Pre-dilution 1:2 to 1:200
• Bar-code ID reader

Info + Purchase

The Y15 is the reliable and cost-efficient analyzer providing answers to most of your winemaking questions within minutes. Contact your favorite Admeo Representative for unconditional information Info + Purchase