{"title":"Processed Food","description":"","products":[{"product_id":"total-sulfite-reagent-kit-200-ml","title":"Total Sulfite","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eColorimetric analysis for total sulfite determination\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKit volume: 200 ml\u003c\/li\u003e\n\u003cli\u003eMethod: Two-reagent differential at 405 nm\u003c\/li\u003e\n\u003cli\u003eLimit of linearity: 400 mg\/l\u003c\/li\u003e\n\u003cli\u003eLimit of detection: 1 mg\/l (ppm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStable liquid reagent until the expiration date\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady-to-use dedicated reagent\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLiquid calibrator included in the kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSulfite is the main preservative of wines and musts, due to its antiseptic properties on yeasts and bacteria; it also has antioxidant properties. According to Council Regulation (EC) No 1493\/1999 and Council Regulation (EC) No 1622\/2000, the sulfur dioxide content of wine is limited, as it is considered to be a slightly toxic substance from the point of view of its effects on human physiology.\u003c\/p\u003e\n\u003cp\u003eTotal sulfites in the sample react with 5-5’-dithio-2-nitroben- zoic (DTNB) acid in basic medium. Cleavage of the disulfide bond (R-S-S-R) of DTNB by a sulfite molecule yields the 5-mercaptan- 2-nitrobenzoate molecule, which absorbs at 405 nm. The color increase of the sample is directly proportional to the total sulfite concentration of the sample.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/einfo.bio\/0005612\/12806\/en\" target=\"_blank\" rel=\"noopener\"\u003eView Product Documentation\u003c\/a\u003e\u003c\/p\u003e","brand":"BioSystems","offers":[{"title":"Default Title","offer_id":31139896557634,"sku":"12806","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/8302\/3426\/files\/Total_Sulfite_Kit.jpg?v=1751404455"},{"product_id":"casein-allergen-96-wells","title":"Casein, ELISA, 96 wells","description":"\u003cul\u003e\n\u003cli\u003ePresentation: 96 wells\u003c\/li\u003e\n\u003cli\u003eMethod: Sandwich ELISA, reading at 450 nm\u003c\/li\u003e\n\u003cli\u003eLimit of detection: 0,04 ppm\u003c\/li\u003e\n\u003cli\u003eSTD Concentration: 0 - 0,2 - 0,6 - 2 - 6 ppm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast, standard method\u003c\/li\u003e\n\u003cli\u003eHigh sensitivity\u003c\/li\u003e\n\u003cli\u003eLiquid reagent, stable until the expiration date • Easy sample preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCasein is an allergenic protein present in cow’s milk and dairy products made from cow’s milk. The presence of traces of these proteins must be labeled due to the risk it poses to the health of people with allergies, as set forth in the legislation. In addition to foods that naturally contain casein, there may be traces of these proteins in processed foods due to cross-contamination or the use of additives. Caseins are used as clarifier or fining agent in the winemaking process.\u003c\/p\u003e\n\u003cp\u003eCasein reagent is a sandwich enzyme-linked immunosorbent assay (ELISA) for the quantitative analysis of casein traces in samples of wine, juice, cookies, meat products, chocolate and other food products.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/einfo.bio\/0004692\/14113\/en\" rel=\"noopener\" target=\"_blank\"\u003eView Product Documentation\u003c\/a\u003e\u003c\/p\u003e","brand":"BioSystems","offers":[{"title":"Default Title","offer_id":31139897737282,"sku":"14113","price":1226.0,"currency_code":"USD","in_stock":true}]},{"product_id":"total-sulfite-y200-y400-and-spica-format-reagent-kit-for-wine-kombucha-and-juice","title":"Total Sulfite, Y200 \/ Y400 and Spica format, reagent kit for wine, kombucha and cider","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eColorimetric analysis for total sulfite determination\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKit volume: 225 ml\u003c\/li\u003e\n\u003cli\u003eMethod: Two-reagent differential at 405 nm\u003c\/li\u003e\n\u003cli\u003eLimit of linearity: 400 mg\/l\u003c\/li\u003e\n\u003cli\u003eLimit of detection: 1 mg\/l (ppm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStable liquid reagent until the expiration date\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady-to-use dedicated reagent\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLiquid calibrator included in the kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSulfite is the main preservative of wines and musts, due to its antiseptic properties on yeasts and bacteria; it also has antioxidant properties. According to Council Regulation (EC) No 1493\/1999 and Council Regulation (EC) No 1622\/2000, the sulfur dioxide content of wine is limited, as it is considered to be a slightly toxic substance from the point of view of its effects on human physiology.\u003c\/p\u003e\n\u003cp\u003eTotal sulfites in the sample react with 5-5’-dithio-2-nitroben- zoic (DTNB) acid in basic medium. Cleavage of the disulfide bond (R-S-S-R) of DTNB by a sulfite molecule yields the 5-mercaptan- 2-nitrobenzoate molecule, which absorbs at 405 nm. The color increase of the sample is directly proportional to the total sulfite concentration of the sample.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/einfo.bio\/0005640\/21806\/en\" target=\"_blank\" rel=\"noopener\"\u003eView Product Documentation\u003c\/a\u003e\u003c\/p\u003e","brand":"admeo","offers":[{"title":"Default Title","offer_id":40309474852930,"sku":"21806","price":251.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/8302\/3426\/files\/TotalSulfiteBoxandReagents.jpg?v=1739390164"},{"product_id":"flash-2","title":"FLASH2","description":"\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eFLASH2 is an automatic titrator designed to meet the needs of enology, food, environmental and chemical industries.\u003c\/span\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eFlash2 determine pH and TA\u003c\/span\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e. These \u003cspan\u003ekey parameters influence taste, mouthfeel, preservation, and stability over time. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e\u003cspan\u003eAvailable with 1 or 2 burettes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e\u003cspan\u003eEfficient use of reagent consumption\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e\u003cspan\u003eEliminate single-use plastic materials\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eWith FLASH2, reduce manual labor time by ~80% with high dosing accuracy and precision\u003c\/span\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eSave administrative hours on manual data entry to improve audit compliance, reducing risk of fines with seamless digital data management and traceability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eSupport certification processes, reducing compliance costs and audit preparation time by ensuring full traceability as it is GLP-compliant and has an audit trail.\u003c\/span\u003e\u003c\/p\u003e","brand":"Admeo","offers":[{"title":"Default Title","offer_id":41936808280130,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/8302\/3426\/files\/FLASH2.png?v=1736899863"},{"product_id":"gluten-testing-kit-aoac-certified","title":"Gluten (AOAC Certified)","description":"\u003cp class=\"p1\"\u003eOur goal is to simplify quantitative gluten analysis through automated analysis, easy and safe extraction with fast and reliable results.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis method is the only one on the market validated according to the new AOAC guidelines.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGluten is found in certain cereal grains as a group of structural proteins, primarily composed of prolamins and glutelins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGrains containing gluten include all species of wheat, barley, rye, and some cultivars of oat; moreover, cross hybrids of any of these cereal also contain gluten, e.g. triticale.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGluten constitutes around 80% of total protein in bread wheat and it is a key compound in bakery and related technological processes in the food industry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSome of these proteins trigger celiac disease, allergies, or intolerances in some individuals, which can only be avoided in a gluten-free diet.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWatch our gluten video \u003ca href=\"https:\/\/www.youtube.com\/watch?v=80sybX6Kyok\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/einfo.bio\/0003769\/31000\/en\" target=\"_blank\" rel=\"noopener\"\u003eView Product Documentation\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BioSystems","offers":[{"title":"Default Title","offer_id":42454839132226,"sku":"31000","price":992.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/8302\/3426\/files\/BioS_2025_FB_Gluten_Kit_AOAC.jpg?v=1757960014"}],"url":"https:\/\/www.admeo.us\/collections\/processed-food.oembed","provider":"Admeo","version":"1.0","type":"link"}