{"title":"Gluten","description":"","products":[{"product_id":"gluten-testing-kit-aoac-certified","title":"Gluten (AOAC Certified)","description":"\u003cp class=\"p1\"\u003eOur goal is to simplify quantitative gluten analysis through automated analysis, easy and safe extraction with fast and reliable results.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis method is the only one on the market validated according to the new AOAC guidelines.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGluten is found in certain cereal grains as a group of structural proteins, primarily composed of prolamins and glutelins.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGrains containing gluten include all species of wheat, barley, rye, and some cultivars of oat; moreover, cross hybrids of any of these cereal also contain gluten, e.g. triticale.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGluten constitutes around 80% of total protein in bread wheat and it is a key compound in bakery and related technological processes in the food industry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSome of these proteins trigger celiac disease, allergies, or intolerances in some individuals, which can only be avoided in a gluten-free diet.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWatch our gluten video \u003ca href=\"https:\/\/www.youtube.com\/watch?v=80sybX6Kyok\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/einfo.bio\/0003769\/31000\/en\" target=\"_blank\" rel=\"noopener\"\u003eView Product Documentation\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BioSystems","offers":[{"title":"Default Title","offer_id":42454839132226,"sku":"31000","price":992.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/8302\/3426\/files\/BioS_2025_FB_Gluten_Kit_AOAC.jpg?v=1757960014"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/8302\/3426\/collections\/fresh-bread-and-eggs-on-wooden-surface-2026-01-09-08-24-06-utc_d833584f-b565-4509-a7eb-fde1f8af43af.webp?v=1781605456","url":"https:\/\/www.admeo.us\/collections\/gluten.oembed","provider":"Admeo","version":"1.0","type":"link"}