{"title":"Dairy","description":"","products":[{"product_id":"total-sulfite-reagent-kit-200-ml","title":"Total Sulfite","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eColorimetric analysis for total sulfite determination\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKit volume: 200 ml\u003c\/li\u003e\n\u003cli\u003eMethod: Two-reagent differential at 405 nm\u003c\/li\u003e\n\u003cli\u003eLimit of linearity: 400 mg\/l\u003c\/li\u003e\n\u003cli\u003eLimit of detection: 1 mg\/l (ppm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStable liquid reagent until the expiration date\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady-to-use dedicated reagent\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLiquid calibrator included in the kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSulfite is the main preservative of wines and musts, due to its antiseptic properties on yeasts and bacteria; it also has antioxidant properties. According to Council Regulation (EC) No 1493\/1999 and Council Regulation (EC) No 1622\/2000, the sulfur dioxide content of wine is limited, as it is considered to be a slightly toxic substance from the point of view of its effects on human physiology.\u003c\/p\u003e\n\u003cp\u003eTotal sulfites in the sample react with 5-5’-dithio-2-nitroben- zoic (DTNB) acid in basic medium. Cleavage of the disulfide bond (R-S-S-R) of DTNB by a sulfite molecule yields the 5-mercaptan- 2-nitrobenzoate molecule, which absorbs at 405 nm. The color increase of the sample is directly proportional to the total sulfite concentration of the sample.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/einfo.bio\/0005612\/12806\/en\" target=\"_blank\" rel=\"noopener\"\u003eView Product Documentation\u003c\/a\u003e\u003c\/p\u003e","brand":"BioSystems","offers":[{"title":"Default Title","offer_id":31139896557634,"sku":"12806","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/8302\/3426\/files\/Total_Sulfite_Kit.jpg?v=1751404455"},{"product_id":"glycerol-reagent-kit","title":"Glycerol, reagent kit for wine","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eColorimetric analysis for glycerol determination\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKit volume: 100 ml\u003c\/li\u003e\n\u003cli\u003eMethod: Two-reagent differential at 500 +\/- 20 nm\u003c\/li\u003e\n\u003cli\u003eLimit of linearity: 20 g\/l\u003c\/li\u003e\n\u003cli\u003eLimit of detection: 240 mg\/l (ppm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStable liquid reagent until the expiration date\u003c\/li\u003e\n\u003cli\u003eReady-to-use dedicated reagent\u003c\/li\u003e\n\u003cli\u003eLiquid calibrator included in the kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eGlycerol is an indicator of the quality of finished wine and is extremely important for the mouthfeel. High glycerol concentrations add sweetness, body and fullness to the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGlycerol in the sample yields (by the following reaction), a colored complex that is assayed by spectrophotometry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/einfo.bio\/0005275\/12812\/en\" target=\"_blank\" rel=\"noopener\"\u003eView Product Documentation\u003c\/a\u003e\u003c\/p\u003e","brand":"BioSystems","offers":[{"title":"Default Title","offer_id":31139896787010,"sku":"12812","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/8302\/3426\/files\/GlycerolBoxandReagents.jpg?v=1739390295"},{"product_id":"histamine","title":"Histamine, reagent kit for wine","description":"\u003cp\u003e\u003cstrong\u003eELISA method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKit volume: 100 ml\u003c\/li\u003e\n\u003cli\u003eMethod: Two-reagent differential at 420 nm\u003c\/li\u003e\n\u003cli\u003eLimit of linearity: 160 mg\/l\u003c\/li\u003e\n\u003cli\u003eLimit of detection: 2.1 mg\/l (ppm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 24\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHigh sensitivity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLiquid reagent, stable until the expiration date\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEasy sample preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"page\" title=\"Page 24\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eHistamine is a biogenic amine present in certain food with high concentrations of protein or foods exposed to fermentation processes. Histamine is created by certain microorganisms that affect the amino acid histidine. Histamine intake by sensitive individuals produces undesirable effects, such as headaches or skin reactions; hence, it should be controlled. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigh-sensitivity ELISA of histamine is a competitive enzyme-linked immunoabsorbent assays for the quantitative analysis of histamine in wine, fish, cheese and meat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHistamine in the sample is quantitatively derivatized to N-acylhistamine by using an acylating reagent. The microplate wells are coated with histamine. In a first incubation, acylated histamine in the sample or reference standard competes with fixed histamine to bind to anti-histamine antibodies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/einfo.bio\/0004932\/12829\/en\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan\u003eView Product Documentation\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BioSystems","offers":[{"title":"Default Title","offer_id":31139897409602,"sku":"12829","price":559.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/8302\/3426\/files\/Histamines_box.jpg?v=1751319169"},{"product_id":"casein-allergen-96-wells","title":"Casein, ELISA, 96 wells","description":"\u003cul\u003e\n\u003cli\u003ePresentation: 96 wells\u003c\/li\u003e\n\u003cli\u003eMethod: Sandwich ELISA, reading at 450 nm\u003c\/li\u003e\n\u003cli\u003eLimit of detection: 0,04 ppm\u003c\/li\u003e\n\u003cli\u003eSTD Concentration: 0 - 0,2 - 0,6 - 2 - 6 ppm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast, standard method\u003c\/li\u003e\n\u003cli\u003eHigh sensitivity\u003c\/li\u003e\n\u003cli\u003eLiquid reagent, stable until the expiration date • Easy sample preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCasein is an allergenic protein present in cow’s milk and dairy products made from cow’s milk. The presence of traces of these proteins must be labeled due to the risk it poses to the health of people with allergies, as set forth in the legislation. In addition to foods that naturally contain casein, there may be traces of these proteins in processed foods due to cross-contamination or the use of additives. Caseins are used as clarifier or fining agent in the winemaking process.\u003c\/p\u003e\n\u003cp\u003eCasein reagent is a sandwich enzyme-linked immunosorbent assay (ELISA) for the quantitative analysis of casein traces in samples of wine, juice, cookies, meat products, chocolate and other food products.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/einfo.bio\/0004692\/14113\/en\" rel=\"noopener\" target=\"_blank\"\u003eView Product Documentation\u003c\/a\u003e\u003c\/p\u003e","brand":"BioSystems","offers":[{"title":"Default Title","offer_id":31139897737282,"sku":"14113","price":1226.0,"currency_code":"USD","in_stock":true}]},{"product_id":"total-sulfite-y200-y400-and-spica-format-reagent-kit-for-wine-kombucha-and-juice","title":"Total Sulfite, Y200 \/ Y400 and Spica format, reagent kit for wine, kombucha and cider","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eColorimetric analysis for total sulfite determination\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKit volume: 225 ml\u003c\/li\u003e\n\u003cli\u003eMethod: Two-reagent differential at 405 nm\u003c\/li\u003e\n\u003cli\u003eLimit of linearity: 400 mg\/l\u003c\/li\u003e\n\u003cli\u003eLimit of detection: 1 mg\/l (ppm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStable liquid reagent until the expiration date\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady-to-use dedicated reagent\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLiquid calibrator included in the kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSulfite is the main preservative of wines and musts, due to its antiseptic properties on yeasts and bacteria; it also has antioxidant properties. According to Council Regulation (EC) No 1493\/1999 and Council Regulation (EC) No 1622\/2000, the sulfur dioxide content of wine is limited, as it is considered to be a slightly toxic substance from the point of view of its effects on human physiology.\u003c\/p\u003e\n\u003cp\u003eTotal sulfites in the sample react with 5-5’-dithio-2-nitroben- zoic (DTNB) acid in basic medium. Cleavage of the disulfide bond (R-S-S-R) of DTNB by a sulfite molecule yields the 5-mercaptan- 2-nitrobenzoate molecule, which absorbs at 405 nm. The color increase of the sample is directly proportional to the total sulfite concentration of the sample.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/einfo.bio\/0005640\/21806\/en\" target=\"_blank\" rel=\"noopener\"\u003eView Product Documentation\u003c\/a\u003e\u003c\/p\u003e","brand":"admeo","offers":[{"title":"Default Title","offer_id":40309474852930,"sku":"21806","price":251.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/8302\/3426\/files\/TotalSulfiteBoxandReagents.jpg?v=1739390164"},{"product_id":"flash-2","title":"FLASH2","description":"\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eFLASH2 is an automatic titrator designed to meet the needs of enology, food, environmental and chemical industries.\u003c\/span\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eFlash2 determine pH and TA\u003c\/span\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e. These \u003cspan\u003ekey parameters influence taste, mouthfeel, preservation, and stability over time. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e\u003cspan\u003eAvailable with 1 or 2 burettes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e\u003cspan\u003eEfficient use of reagent consumption\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e\u003cspan\u003eEliminate single-use plastic materials\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eWith FLASH2, reduce manual labor time by ~80% with high dosing accuracy and precision\u003c\/span\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eSave administrative hours on manual data entry to improve audit compliance, reducing risk of fines with seamless digital data management and traceability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eSupport certification processes, reducing compliance costs and audit preparation time by ensuring full traceability as it is GLP-compliant and has an audit trail.\u003c\/span\u003e\u003c\/p\u003e","brand":"Admeo","offers":[{"title":"Default Title","offer_id":41936808280130,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0106\/8302\/3426\/files\/FLASH2.png?v=1736899863"}],"url":"https:\/\/www.admeo.us\/collections\/dairy.oembed","provider":"Admeo","version":"1.0","type":"link"}